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Cooking Method Bake Baked Chicken Chargha
Baked Chicken Chargha
Ingredients
Chicken 1 whole
Curd / yogurt 1/2 kg
Salt 1 tsp
Turmeric powder 1/2 tsp
Chilli powder 2 tsp
Vinegar 1 tsp
All spice powder 1 tsp
Methods/steps
Make small cuts in the chicken meat; but make sure the chicken stays in one piece Combine all the ingredients in well-beaten curd. Put the chicken in the mixture coating it well Grease the baking tray and place the chicken in it Put it in a preheated oven; brush it with oil after 15 minutes When done transfer it in a serving dish and decorate it with tomato sauce; onion and cucumber rings and French fries.