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Main Ingredient Butter Baked Cottage Cheese Delight
Baked Cottage Cheese Delight
Ingredients
Cottage cheese 200 gm
Butter 2 tbsp
Flour 1 tbsp
Breadcrumbs 2 tbsp
Vegetable stock 1 cup
Cheese; grated 50 gm
Ajinomoto 1/4 tsp
Worcestershire sauce 1/4 tsp
Capsico sauce 1 tsp
Sauce 1/2 tsp
Sugar 1/2 tsp
Salt a pinch
Methods/steps
Cut the cottage cheese into small cubes and keep aside. Melt the butter. Fry the flour for 1 minute. Add the vegetable stock to it along with the ajinomoto; stirring continuously till it thickens in consistency. Add half of the grated cheese; salt and the sauces to it; along with the sugar and cottage cheese cubes. Pour into a pie dish. Sprinkle the remaining grated cheese over it. Top with the breadcrumbs and bake at 200?C for 10 minutes.