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Cooking Method Bake Baked Fish With Potatoes And Tomatoes
Baked Fish With Potatoes And Tomatoes
Ingredients
Whole Fish Cleaned 2 medium
Onion Cut in wedges 2 medium
Potatoes Thickly Sliced 500 g
Tomatoes Small 250 g
Olive Oil 3-4 tbsp
Juice of Lemons 2
Coriander and Mint Leaves Chopped 1 cup
Salt and Freshly ground pepper
Garlic; roughly chopped 4 cloves
Methods/steps
In an ovenproof dish; lay the potatoes and onions in a single layer; top with tomatoes. Sprinkle with salt and pepper and drizzle with oil. Wash fish inside and out and cut flesh in three slashes; down to the bone. Season well and stuff with coriander and mint; inside as well as in the slashes. Bake vegetables in a medium-hot oven for 20 minutes. Add fish to vegetables; top with garlic and some olive oil. Bake for another 10-15 minutes or until fish is done. Sprinkle with lemon juice before serving.