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Baked Mushroom Sandwich

Ingredients

At a glance
Main Ingredient
Cooking Method
Serves
4
For the filling: Boiled mushroom 1 cup Sweet corn 1 cup Cooking cheese 1/4 cup Parsley 1 tbsp Capsicum 1 Spring onion 1/4 cup Celery 1 tbsp Cream 1 tbsp Lime juice 1 tsp Chilli sauce 1 tsp Salt; pepper and mustard to taste For the dough: Flour 200 gms Sugar and salt 1/2 tsp each Oil 1 tsp Warm water 1/2 cup Yeast 1 tbsp

Methods/steps

Mix the ingredients for the filling. Mix the yeast; sugar and 5 tablespoons of flour in warm water and leave to rise. When risen; knead into a dough with the rest of the flour; oil; salt. Keep aside for an hour. Roll out into two rounds; one slightly larger than the other. Fit the smaller one into a pie-dish. Spread the filling on the dough and cover with the larger round. Sprinkle poppy seeds on top. Bake at 200?C for 20 minutes.

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