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Main Ingredient Cheese Baked Tuna With Noodle
Baked Tuna With Noodle
Ingredients
Elbow macaroni; boiled 200 g
Canned tuna fish; drained 225 g
Mayonnaise 100 ml
Onion; finely chopped 1 medium
Capsicum; finely chopped 1 medium
Pimento; finely chopped 1 medium
Salt 1/2 tsp
Cream of mushroom soup can or packet or celery soup 300 ml
Milk 100 ml
Strong cheddar cheese; grated 125 g
Almonds; roasted (optional) 100 g
Methods/steps
Preheat oven to gas mark 5/190? C. Combine soup and milk in a heavy based pan; heat through; stirring constantly. Add the cheese and continue cooking until the cheese melts. Pour into a two-quart ovenproof casserole dish. Add all other ingredients; except almonds and mix together. Sprinkle almonds on the noodle mixture and bake for 30-40 minutes or until bubbly and cooked through. Serve hot.