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Main Ingredient Cinnamon Banana Spice Cake
Banana Spice Cake
Ingredients
625 ml sifted cake flour
410 ml sugar
7 ml baking powder
7 ml bicarbonate of soda (baking soda)
5 ml salt
8 ml cinnamon powder
8 ml ground nutmeg
3 ml ground cloves
150 gr butter - melted
160 ml buttermilk
315 ml mashed bananas
2 eggs - beaten
Banana Icing
375 ml sugar
12.5 ml flour
125 ml milk
butter - the size of an egg
3 bananas
Methods/steps
Sift dry ingredients. Add butter; buttermilk and bananas. Beat for 2 minutes. Add eggs and beat for one minute. Pour into two sandwich baking tins. Bake in moderate oven - 180 degrees celcius; for 30 to 35 minutes. Allow to cool. Spread with banana icing and sliced bananas between layers. Decorate top with banana icing and banana slices. Banana Icing: Mix sugar; flour and milk. Place over medium heat; and let boil for 2 minutes. Take off heat. Add butter. Beat until thick. Cool. Decorate Banana Spice Cake.