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Main Ingredient Butter Barbecued BBQ Liver Boti
Barbecued BBQ Liver Boti
Ingredients
Liver (kaleji); cut into cubes 250 g
Ginger (adrak) paste 1 tbsp
Garlic (tasari) paste 1 tsp
Onion paste 1 tsp
Yoghurt (dahi) 2 tbsp
Red chilli powder 1/2 tsp
Garam masala 1/2 tsp
Cumin (jeera) powder 1/2 tsp
Green coriander (chopped) 2 tsp
Turmeric (haldi) powder 1/2 tsp
Carom (ajwain) seeds 1/2 tsp
Dry fenugreek (powder) 1 tsp
Salt to taste
Vegetable oil 1 tbsp
Vegetable oil for basting
Methods/steps
Rub ginger; garlic; and onion pastes on the liver cubes and set aside for an hour. Mix the remaining ingredients (except oil / butter for basting) with the yoghurt and coat the liver cubes. Leave to marinate for at least 2 hours. Preheat oven to 150?C (300?F). Thread the cubes gently onto the skewers. Roast / grill / bake till half done (10 minutes). Drain the excess marinade; baste once and roast again for 4 - 5 minutes till cooked through. Serve at once; accompanied by salad.