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Main Ingredient Chicken Barbeque Chicken Chargha
Barbeque Chicken Chargha
Ingredients
Chicken pieces 4-6
Tikka masala 1 tsp
Chat masala 1/2 tsp
Cumin powder 1/2 tsp
Worcestershire sauce 1/2 cup
Salt 1 tsp
Red chillies 4-5 whole
Ginger paste 1 tsp
Garlic paste 1 tsp
Oil 1/4 cup
A pinch of black pepper
Methods/steps
Clean and wash the chicken thoroughly and pat dry with a kitchen towel. Make small cuts on the chicken and keep aside. In the meantime roast and grind cumin seeds and red chillies separately. In a bowl mix salt; black pepper; Worcestershire sauce; ginger and garlic paste and marinate the chicken for eight to ten hours. Sprinkle red chilli powder; tikka and chat masala and oil along with cumin powder and mix well. Thread the chicken onto skewers and barbeque on low charcoal fire. Turn and brush with oil occasionally.