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Main Ingredient Chicken Basil Chicken - Thai Dish
Basil Chicken - Thai Dish
Ingredients
1/2 kg boned chicken breasts
4 cloves garlic; finely chopped
4 green onions; chopped
2 tbsp peanut or olive oil
4 tiny green or red peppers; finely chopped
3/4 cup finely chopped fresh basil leaves
2 tbsp fish sauce
Salt to taste
Methods/steps
Put chicken breasts in the freezer for about half an hour to make it firm but not frozen. Cut chicken into slivers. Heat oil in a wok and stir-fry garlic and green onions until tender but not brown. Add peppers and cook; stirring for a couple of minutes more. Add chicken and salt; and saut? until cooked thoroughly. Stir in basil and fish sauce and mix carefully.