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Cooking Method Smoke BBQ Achari Chicken
BBQ Achari Chicken
Ingredients
Step-1 Ingredients:
Chicken small pieces: 1/2 kg or 1 Lb.
Ginger garlic paste: 3 teaspoons.
Green Chilli paste: 1 teaspoon.
Kalonji: 1/2 teaspoon.
Sawnf: 1 teaspoon.
Laal mirch: 1/2 teaspoon.
Green cardamom (roasted and grinded): 3.
Oil: 1/4 cup.
Step-2 Ingredients:
salt: 1/2. Red chili powder: 1tsp.
Roasted and grinded Zeera or cumin seed: 1tsp.
Garam masala: 1tsp.
white or black pepper: 1/2tsp.
Mango achaar masala: 2 Table spoon.
Vinegar: 1 Tbsp.
Lemon Juice: 2Tbsp.
Yoghurt: 1-2 Tbsp.
Orange food color: 1/2 tsp.
Methods/steps
Marinate chicken with Marination Ingredients and leave for 10 to 20 minutes. Then again marinate chicken with Step-2 Ingredients and leave for 1 hour in the refrigirator. Grill in oven for 25 to 30 minutes or cook in a pot until chicken tenders. Give smoke with coal.