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Course/Dish Main Course Pasta BBQ Pasta Salad
BBQ Pasta Salad
Ingredients
At a glance
Main Ingredient
Cooking Method
Course/Dish
Serves
4
Boneless chicken; cut in small cubes 1/4 kg
Lemon juice 3 tbsp
Green chillies; crushed 3
Garlic powder 1 1/2 tbsp
Chilli powder 1/2 tsp
Salt to taste
Pasta Salad:
Shell pasta; boiled 2 cups
Cabbage; shredded 3 cups
Green peas; boiled 1 cup
Lettuce leaves; finely chopped 3
Salad Dressing:
Fresh cream 6 tbsp
Mayonnaise 3 tbsp
Cold milk 5 tbsp
Mustard sauce 2 tsp
Black pepper powder 1/2 tsp
Salt to taste
Methods/steps
Preheat oven to 200?C. Marinate the chicken in lemon juice; green chillies; chilli powder; salt and garlic powder for 20 minutes. Grill the marinated chicken in pre-heated oven till chicken becomes soft and crisp. Remove from oven and set aside. In a bowl; mix fresh cream; milk; mayonnaise; mustard sauce; salt and black pepper and beat well. Combine cabbage; peas; grilled chicken; boiled pasta and lettuce leaves in a large salad bowl. Pour the dressing on the salad and mix well. Garnish with lettuce leaves and chill in refrigerator until ready to serve.