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Main Ingredient Butter Bean Soup
Bean Soup
Ingredients
French beans; diced 1/2 cup
Onion and garlic paste 1 tsp each
Water 5 cups
Tomato puree 1 cup
Lemon juice 1 tsp
Butter 1 tbsp
Pepper 1/2 tsp
Parsley for decoration
Salt to taste
Methods/steps
Melt the butter in a saucepan. Fry the onion paste to a transparent stage. Add the garlic paste and the beans. Fry briefly and add the tomato puree and lemon juice. Add the water and season well with the pepper and salt. Simmer; covered; till the beans are cooked. Serve hot; topped with the parsley.