Main Menu
Home
Cooking Method Steam Beef Brochettes
Beef Brochettes
Ingredients
Beef sirloin cubed 200 gms
Onion cut into chunks 30 gms
Mixed peppers cut into chunks 60 gms
Fresh mushroom cut into chunks 30 gms
English mustard 5 gms
Corn oil 15 ml
Tomato halved and grilled 40 gms
Steamed rice 80 gms
Mixed vegetables 200 gms
White pepper to taste
Salt to taste
Methods/steps
Marinate beef; onion; peppers and mushroom in a mixture of mustard; Oil; salt and pepper for about an hour. Skewer; placing alternate pieces of beef with onion; pepper and mushroom. Grill. Serve brochettes with grilled tomato; steamed rice and vegetables.