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Main Ingredient Eggs Beef Burgers
Beef Burgers
Ingredients
Minecemeat 1/2 kg
Garlic Paste 1 tbsp
Eggs 2
Milk 4 tbsp
Bread Crumbs 1 cup
Vinegar 2 tbsp
Soya Sauce 2 tbsp
Salt as per taste
Chinese Salt 1 tsp
Butter or Margarine
White Pepper (crushed) 1 tbsp
Black Pepper (freshly ground) 1 tbsp
Tomato Paste 2 tbsp
Tomato ketchup 2 tbsp
Mustard Paste* 1 tbsp
Cooking Oil for frying
For Presentation:
Buns 10-12
Mayonnaise 1/2 cup
Tomato Ketchup 1/2 cup
Mustard Paste* 1 tbsp
Methods/steps
Add salt; garlic; black pepper;white pepper; tomato paste; tomato ketchup; mustard paste; chinese salt; vinegar; soya sauce; butter or margarine;eggs and milk in minecemeat and knead well. Refregerate for 2 hours. Mix minecemeat with bread crumbs and make patties and refrigerate for 10-15 minutes. In a frying pan; heat 2 tablespoons of cooking Oil on medium heat for 2 minutes; turning on both sides. Cut the buns from the centre; spread mayonnaise on one half with a drop of mustard paste and put patty on it. Spread some ketchup on the other half and cover the patty. Serve with french fries. Tip: To make the mustard paste at home; mix 2 tablespoons of vinegar with 2 tablespoons of Cooking Oil and 2 tablespoons of mustard powder.