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Beef Satay Recipe - Asian Satay RecipesIngredientsBeef 1/2 kg; boneless (cut in squares)
Honey 1 tbsp
Red chili powder 1/2 tsp
White cumin seed powder 1 tbsp
Coriander seeds 1 tbsp (roasted and ground)
Salt to taste
Soya sauce
Dalda oil 2 tbsp
Methods/stepsCombine meat; spices; oil and marinate for 6-7 hours. Put meat on skewers and cook on griller. After grilling and more oil; serve with salad and chutney. Reviews |
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