Main Menu
Home
Cooking Method Steam Beef Stroganoff
Beef Stroganoff
Ingredients
Beef undercut 1/2 kilo (frozen)
Onions 3 medium (cut finely)
Capsicum 1 (slice then finely length wise after deseeding it)
Button mushrooms 12 (sliced)
Salt to taste
Black pepper pd 1 tsp
Dairy cream 2 tbs
Margarine 1 tsp
Cooking oil 2 tbs
Methods/steps
Take out the undercut from the freezer and with a sharp knife make fine slits on it. In a big kadahi heat cooking oil and fry the onions lightly. Then add capsicums; mushrooms; black pepper pd; and cook for 5 minutes. Quickly add margarine; add the beef; also add salt and lemon juice; cook it on a high flame for five minutes; then reduce the flame. Add cream and cook till the steam starts to come out. Be careful that the cream doesn?t curdle. As soon as the steam comes out; serve it. Sprinkle parsley.