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Cooking Method Smoke Beefy Harvest Soup
Beefy Harvest Soup
Ingredients
Beef ground 1 pound
Water 4 cups
Frozen mixed vegetable 1 1/2 cups
Italian style stewed; tomatoes (14 1/2 ounces) 1 can
Uncooked large elbow macaroni 1 cup
Beef bouillon granules 4 tsp
Smoked beef sausage; cut into 1/2 inch slices 6 ounces
Salt to taste
Methods/steps
Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until the beef is no pinker and can be broken put into 3/4 inch crumbles. Remove from skillet with slotted spoon. Meanwhile combine water; mixed vegetables; tomatoes and bouillon granules in a large sauced pan and bring to a boil. Stir in macaroni and beef and boil again. Reduce heat; simmer; uncovered; 8 minutes and stir occasionally. Stir in sausage; continue simmering for 2 to 4 minutes or until macaroni becomes tender. Season with salt and pepper as desired.