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Main Ingredient SeaFood Bengali Fried Fish
Bengali Fried Fish
Ingredients
Fish 1/2 kg
Salt and turmeric powder
Mustard oil as needed
Grind:
Cumin seeds 1/2 tsp
Ginger 1 piece
Cloves of garlic 3
Green chillies 2
Red chillies 2
Methods/steps
Cut fish into fairly big pieces. Dust with salt and turmeric powder and coat well with the ground paste. Heat oil and fry until crisp and golden brown.