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Main Ingredient Beef Bihari Beef Kebabs
Bihari Beef Kebabs
Ingredients
Beef Steaks 1 kg
Salt as per taste
Ginger Garlic Paste 2 tbsp
Raw Onion (minced) 1/2 cup
Brown Onion 1/2 cup
Red Chilli Powder 2 tbsp
Garam Masala Powder 2 tbsp
Roasted Gram 2 tbsp
Poppy Seeds 2 tbsp
Raw Papaya (ground) 2 tbsp
Yogurt 1/2 cup
Mustard Oil 4-6 tbsp
Dalda Cooking Oil 4-6 tbsp
Methods/steps
Grind roasted gram with poppy seeds into a fine powder Marindate beef steaks with sald; ginger garlic paste; raw and brown onions; red chilli powder; garam masala; ground roasted gram and poppy seeds; papapya; yogurt and mustard oil. Keep aside for 2-3 hours. Pierce the marinated kebabs on skewers and barbeque them over red hot coals. Dip a muslin cloth in Dalda Cooking Oil and glaze the kebabs from time to time. Rast until the kebabs brown Serve hot with salad; raita and parathas.