Black Bean Soup

Methods/steps

Clean; wash and soak the black beans in enough water for 6 to 8 hours and drain well. Add 5 cups of water; tomatoes and garlic and pressure cook for 2 whistles. Allow the steam to escape before opening the lid and keep aside. When cool; blend in a mixer till a smooth. Do not strain the mixture. Keep aside. Heat the butter in a deep non-stick pan; add the onions and saute till the onions turn translucent; while stirring continuously. Add the black bean puree and salt and simmer for a another 3 to 4 minutes; stirring once in between. Serve hot with toasted bread.