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Main Ingredient SeaFood Bombal Fish Curry
Bombal Fish Curry
Ingredients
Bombal / Bombay duck 1 kg
Chilli powder 3 tsp
Ground Coriander 1 1/2 tsp
Cumin Seeds 1 1/2 tsp
Turmeric 1 tsp
Garlic Paste 1 1/2 tsp
Desiccated coconut; finely ground 250 g
Fenugreek Seeds 8
Stalks Curry Patta 2
Oil 100 ml
Water 200 ml
Salt to taste
Methods/steps
Wash and pat dry the fish. Mix together garlic; chilli powder; coriander powder; turmeric; salt and freshly ground cumin seeds. Set aside. Heat oil; add the fenugreek seeds and curry patta and fry for a few seconds. Add the spices with some water to avoid burning the spices. Fry for a few minutes. Add the Bombay duck and let it come to a boil. Do not stir; shake the pan gently otherwise the fish will break. Add coconut mixed with warm water and again bring to a boil. Shake the pan and remove from heat. Serve with boiled rice and slices of lemon.