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Main Ingredient Chicken Burmese Dry Chicken
Burmese Dry Chicken
Ingredients
Chicken; cut in 12 pieces 1 kg
Green cardamoms 4
Chopped coriander 2 tbsp
Oil 4 tsp
Ingredients for paste:
Onions; roughly chopped 2
Garlic 5 cloves
Ginger; roughly chopped 1
Lemongrass 2 sprig
Red chillies 2
Fish sauce 1 tbsp
Turmeric 1 tsp
Methods/steps
Heat oil in a wide frying pan and add the ground paste to it. Stir until the moisture evaporates and the paste begins to brown. Add chicken and while stirring ensure the pieces are coated evenly. Cover the pan tightly and simmer for 35-45 minutes. When the chicken is nearly cooked; stir occasionally. Once done; add cardamom and coriander. Cover for a few minute and adjust seasoning serve.