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Caramel Apple LollipopsIngredientsRed Apple 6
Sugar 1 cup
Water 1 cup
Pistachio(crushed) 1/2 cup
Honey 1/4 cup
Chocolate Syrup As required
Cream(whipped) 2 tbsp
Lollipop Sticks As required
Methods/stepsMake caramel with sugar and water. Keep aside. Scoop on top of apples. Fill with honey and coat the apples with caramel keep in fridge to chill them. Fill the top with pistachio and decorate with chocolate syrup and cream keep agian in fridge to set. When cool insert lollipop sticks on top and serve. Reviews |
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