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Cooking Method Smoke Cashewnut Pakoras
Cashewnut Pakoras
Ingredients
Cashewnuts 1 lb
Oil 1/4 pint
Gram flour (besan) 1 lb
Curry leaf 1 sprig
Ghee
Turmeric powder 1 tsp
Chilli powder 1 tsp
Salt to taste
Methods/steps
Mix the chili powder; salt and turmeric into the flour. Heat the oil and when it smokes; pour into the flour and mix well. Add chopped nuts and curry it smokes; pour into the flour and mix well. Add chopped nuts and curry leaves and mix. Heat ghee in a kerai or frying-pan for deep-frying. Prepare small balls from the flour mixture and fry in hot ghee to a golden brown. Serve hot or cold. They will keep for a week.