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Main Ingredient Carrots CHICK VEG PASTA
CHICK VEG PASTA
Ingredients
1 packet pasta 300gm boiled
capsicum 1 large or take different coloured pieces
carrots 2
spring onion 3-4 large
if using a small size pasta 1/2 cup boiled green peas can be added
cabbage 1 cup chopped
chicken 1 cup cut in cubes roughly
egg 1
salt to taste
cornflour 2tbsp heaped
black pepper powder
soya sauce 1 tbsp + 1tbsp +2tbsp
white vinegar 2tbsp
sugar 1/2 tsp
Methods/steps
merinate chicken in egg and cornflour mixture season with 1/4 tsp salt; black pepper and 1tbsp soya sauce keep for 15 mins cut all vegetables in the size that suits your pasta (larger pieces for large and smaller for small) fry chicken cubes seperately till golden and keep in a seive to drain oil completly heat 2tbsp oil in a wok and putt in the vegetables fry on very high heat till the water dries add soya sauce1 tbsp; salt(i use 1 tsp) pepper ; sugar and vinegar fry till the vegetables are well coated add chicken and pasta add some chicken stock or water 2 tbsp soya sauce and keep covered on low heat for 10 mins or till the smoke comes out of lid equally stir in bitween so it wont stick to the bottom