Chicken in Pasta Sauce

Methods/steps

Marinate the chicken pieces in garlic; mustard sauce; Worcestershire sauce; white pepper; chilli powder and salt. Mix well and leave for 1 hour. Heat butter and fry chicken on low heat till the chicken is tender; set aside. For the tomato sauce; grind the tomatoes; green chillies and garlic. Add chilli powder and basil. Heat butter in a saucepan; add oregano and stir for 1/2 a minute. Add tomato puree and keep stirring till the sauce is thick and the oil separates from sauce. Then add the other sauces and chicken and cook for 2 minutes. Remove from heat. Heat oil in a large pan and fry all the vegetables. Saute for a few minutes. Then add salt and boiled pasta. Mix it all well and cook for 2 minutes. Grease a microwave safe dish with butter; pour the pasta and vegetables in it; top with the chicken tomato mix. Sprinkle the cheddar cheese evenly over it. Bake it for 6 minutes in microwave on high temperature. Serve hot with garlic bread.