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Cuisine Indian (India) Chicken Khurchan
Chicken Khurchan
Ingredients
Tandoori chicken 1
Chaat masala 5 gm/ 1 tsp
Coriander leaves; chopped 5 gm/ 1 tsp
Cooking oil 5 ml/ 1 tsp
Garam masala a pinch
Ginger-garlic paste 5 gm/ 1 tsp
Ginger juliennes 5 gm/ 1 tsp
Green chilli; slit 1
Lemon juice 15 ml/1 tbs
Onion rings 60 gm/ 1/4 cup
Red chilli powder a pinch
Salt to taste
Tomatoes; chopped 25 gm/5 tsp
Methods/steps
Shred the tandoori chicken. In a frying pan heat the oil and saut? onion rings. Add ginger-garlic paste and slit green chilli. Add the shredded chicken; salt; chaat masala; red chilli powder; garam masala and chopped coriander. Stir-fry on medium flame. Add lemon juice and chopped tomatoes. Fry for a few more minutes. Garnish with ginger juliennes and serve hot with any Indian bread and fresh salad.