Chicken Masala Biryani

Methods/steps

Soak rice for 20 mins. Heat oil fry onion untill they are golden brown take out and spread on paper after gets crispy; grind them. Add ginger garlic paste fry min 20mins or smell remove properly;add all condiments add chicken fry a while add fried onion;yogurt;tomatoes;prunello cook till chicken tender properly now add badyan pwd;nutmeg & mace pwd essence rmove from stove. LAYERS: Boil rice in a large vessel add a few mint leaves;whole condiments and 1 lemon's juice. When rice half-done throw water . Divide rice & chicken into three parts; Now in another large vessel spread one layer of rice ;on layer spread one part of chicken;sprink food colour ;mint leaves;green chillies;lemon slices do same twice more and on lower blaze steam rice for 20 mins. Serve hot with raita and salad.