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Main Ingredient Butter Chicken Pasta Salad
Chicken Pasta Salad
Ingredients
At a glance
Main Ingredient
Cooking Method
Course/Dish
Serves
4
Boiled pasta; of any small shape 2 cups
Butter; melted 2 tbsp
Sweet corn 1/2 cup
Cashew nuts 1/2 cup
Shredded capsicum 1
Green onions; thinly sliced 3
Cooked boneless chicken; diced 1 cup
Sprouted beans; slightly boiled 1/2 cup
Peas; boiled 1/2 cup
Vegetable oil 1/2 cup
Vinegar 2 tbsp
Soya sauce 1 tbsp
White sugar 1/4 cup
Lemon juice 1 tbsp
Methods/steps
Pre-heat the oven to 175?c. In a large bowl; mix the pasta; sweet corn and cashew nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet. Bake for eight to 10 minutes in the oven; stirring occasionally; until evenly toasted. Remove from heat and let it cool a bit. In a large bowl toss together the noodle mixture; green onions; chicken; sprouted beans and peas. Prepare the dressing by blending oil; vinegar; soya sauce; sugar; and lemon juice. Pour over salad and toss to evenly coat. Serve immediately or chilled.