Chicken Porkolt

Methods/steps

Divide the chicken into pieces (do not skin). Heat the oil and gently cook the onion; stirring occasionally; add chicken pieces. Remove the seeds from the bell peppers and slice into rings; reserving a few for garnishing. Peel; seed and chop the tomato. Add the pepper rings; chopped tomato; paprika and salt to the chicken and cover with the lid. Continue cooking until done; stirring from time to time. Porkolt should ideally cook in its own juices. Add a little water only if it sticks to the pan. Towards the end of the cooking time; tilt the cooking pot from side to side instead of stirring the contents. Arrange the chicken in a deep dish. Pour over the sauce and garnish with a few pepper slices. Serve with pasta; cucumber or green salad.