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Main Ingredient Cheese Chicken Veggie Pasta Salad
Chicken Veggie Pasta Salad
Ingredients
Macaroni 1 1/2 cup
Olive oil 2 tbsp
Chicken cubes 100 gms
(boneless and boiled)
Mayonnaise 4 tbsp
Fresh cream 2 tbsp
Mustard powder 1 pinch
Sugar 1 tbsp
Salt 1 tbsp
Black pepper (grounded) 1 tbsp
Cheddar cheese 30 gms
Tomatoes (cubes) 2 large
Capsicums (cubes) 2 large
Medium potato 1
(boiled and cubes)
Few coriander leaves
Methods/steps
Boil the macaroni in a large pan until tender. Drain and rinse with cold water; then drain again. In a large bowl mix olive oil; mayonnaise; fresh cream; mustard powder; sugar; salt; black pepper until smooth. Add chicken cubes; macaroni; cheese; tomatoes; capsicums and potato to the paste. Refrigerate for 30 minutes or until cool.