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Cooking Method Steam Chilli Chicken
Chilli Chicken
Ingredients
Boneless Chicken 500-600 gms
Soya Sauce 2 tbsp
Egg 1
Corn Flour 2 tbsp
Green Chillies(chopped) 6
Green Onion(chopped) 2
Gralic Paste 1 tsp
Salt to taste
White Pepper Powder 1/2 tsp
Sugar 1 tsp
Chicken Broth 2 cups
Oil 1 tbsp
Oil to fry
Methods/steps
Take 1 tbsp soya sauce; 1 tbsp corn flour; salt; egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes. Heat oil and deep fry the marinated chicken pieces till golden brown. Now in a separate wok/kadhai heat 1 tbsp oil and add garlic paste and green chillies and saute for few seconds. Add 2 cups of chicken broth or water. Bring to boil and add sugar; pepper powder; salt ajinomoto and remaining Soya sauce. Add fried chciken pieces to it and cook for few minutes. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes. Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed/boiled rice.