Chocolate Brownies

Methods/steps

Melt 200gms of cooking chocolate with 50gms butter by steaming method. In a new and separate bowl beat 3 eggs until foamy; for about 7-8 minutes. Add a pinch of salt while beating the eggs. Than add to the eggs; 100gms of powdered sugar and beat well. In a separate bowl; mix 75gms Maida and 1tsp Baking powder together. Remove the chocolate from steam; once its melted. Let it cool a little while and than add to it 100ml cream; stir gently until mixed. Add the chocolate cream mixture to beaten eggs and beat well. Slowly and gently add flour (Maida) to the egg mixture and beat for just 2-3 minutes. 10. Add in the end; crushed walnuts or pistachios; as required. Mix gently with spoon. 12. Greece pan with butter and place in preheated oven at 170 degrees for about 35-40 minutes Cut into small square pieces and serve with vanilla ice cream for your guests.