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Main Ingredient Eggs Chocolate Brunch Waffles
Chocolate Brunch Waffles
Ingredients
All-purpose flour 2 1/4 cups
Granulated sugar 1/2 cup
Baking powder 1 tsp
Salt 3/4 tsp
Semi-sweet chocolate morsels 1 cup (6 oz.)
Butter 3/4 cup (1 1/2 sticks)
Milk 1 1/2 cups
Eggs; lightly beaten 3
Vanilla extract 1 tsp
Toppings (whipped cream; chocolate shavings; fresh fruit) 1
Methods/steps
Combine flour; sugar; baking powder and salt in large bowl. Microwave morsels and butter in medium; microwave-safe bowl on High (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary; microwave at additional 10- to 15-second intervals; stirring until melted. Cool to room temperature. Stir in milk; eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick). Cook in Belgian waffle maker according to manufacturer's directions. Serve warm with your choice of toppings.