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Main Ingredient Chocolate Chocolate Chip Cookies
Chocolate Chip Cookies
Ingredients
Raw cane sugar 1 and 1/2 cup
Vegetable oil (unrefined) 1 cup
Vanilla extract 1 tsp
Wheat flour (white) 2 and 1/2 cups
A pinch sea salt (optional)
Sodium bicarbonate 1 tsp
Baking powder 1 tsp
Vegan chocolate chips 2 cups
Whole flax seed 3 tsp
Filtered water 1 cup
Chopped nuts (optional) 1 cup
Methods/steps
In dry blender or food processor; grind flax seed to fine meal consistency. While still processing; add water and allow to mix to a gelatinous consistency. Mix Dry Ingredients. Combine wet ingredients to dry. Incorporate well. ( By Hand is a good method-- dispense with the spoon) Shape into balls and press down to about 1/2 inch thickness. Bake at 350 degrees oven for 5 to 8 minutes.