Main Menu
Home
Course/Dish Soups Coorgi mulligatawny (Coorg mutton soup)
Coorgi mulligatawny (Coorg mutton soup)
Ingredients
Beast of mutton 1 lb
Ghee 1 dessertspoon
Coconut 1 large grated
Grind to a fine paste:
Dry red chillies 4
Cloves garlic 4
Mustard seeds 1 tsp
Coriander 1 dessertspoon
Turmeric 1/2 inch piece
Onion 1 large
Ginger 1/2 inch piece
Dry curry leaves a few
Cumin seeds 1 dessertspoon
Salt 1 tsp or to taste
Methods/steps
Cut the meat into small cubes. Extract the milk from the coconut with only 2 tbsp hot water. Set this aside and extract the second milk using 1 pint hot water.Boil the meat in the milk together with the ground ingredients and salt. Then the meat is tender; remove it from the gravy. Fry it in the ghee. Then put it back into the gravy. Simmer for further 5 minutes. Serve with boiled rice and slices of lemon.