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Cuisine Indian (India) Creamy Basmati Rice Pudding - Indian Kheer Recipe
Creamy Basmati Rice Pudding - Indian Kheer Recipe
Ingredients
3/4 cup basmati rice
4 cardamom pods; crushed
1/2 teaspoon salt
1 cup whipping cream
1/3 cup sugar
8 ounces mascarpone
1/4 teaspoon rose water (optional; see notes)
Chopped pistachios
Nutritional Information
CALORIES 301(66% from fat)
FAT 22g (sat 14g)
CHOLESTEROL 57mg
CARBOHYDRATE 24g
SODIUM 177mg
PROTEIN 4.4g
FIBER 0.2g
Methods/steps
In a 2- to 3-quart pan over high heat; bring rice; cardamom; salt; and 1 1/2 cups water to a boil. Lower heat to maintain a simmer; cover; and cook until water is absorbed and rice is tender; 20 to 25 minutes. Fluff with a fork; cover; and let cool to room temperature. Discard cardamom pods. In a bowl; combine cream; sugar; mascarpone; and rose water (if using). Whip mixture with an electric mixer at medium speed; until thickened. Stir in rice. Spoon into eight bowls or dessert glasses. Cover and chill until cold; at least 1 hour. Just before serving; sprinkle with chopped pistachios.