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Cuisine Indian (India) Curried Beef Kabobs With Jade Sauce
Curried Beef Kabobs With Jade Sauce
Ingredients
12 (6-inch) wooden skewers
2 tablespoons peanut oil
1 1/4 teaspoons MCCORMICK Gourmet Collection Garam Masala
1 1/4 teaspoons freshly ground MCCORMICK Gourmet Collection Roasted Garlic And Sea Salt
3/4 teaspoon MCCORMICK Gourmet Collection Indian Curry Powder
1/2 teaspoon freshly ground MCCORMICK Gourmet Collection Peppercorn M?lange
1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin
1 1/2 pounds flat iron steak; cut into 1-inch pieces
Jade Sauce (see below for recipe)
1/2 cup sweetened flaked coconut; toasted
Methods/steps
Soak wooden skewers in water 30 minutes. Preheat grill to 350? to 400? (medium-high). Whisk together peanut oil and next 5 ingredients in a large bowl until blended. Add steak pieces; and toss to coat. Thread beef onto skewers. Grill beef; covered with grill lid; over 350? to 400? (medium-high) heat; 3 minutes on each side or to desired degree of doneness. Place skewers on a serving platter; and drizzle with Jade Sauce. Sprinkle with toasted flaked coconut. How to Prepare Jada Sauce?