Dam Aloo (Sauteed Whole Potatoes)

Methods/steps

Parboil the potatoes till a fork goes through easily. Drain;cool and peel. Pierce each potato with a toothpick till it fully covered with holes Repeat process with all potatoes. Heat mustred oil in a wok till it begins to smoke; allow it to cool down; fry the potatoes till they are uniformly brown. Sprinkle a little salt water over them while frying & soften the potatoes. Remove with a slotted spoon; drain. In a seprate pan; heat ghee. Add asafotida; cumin; ginger and green chillies and stir for few seconds. Add the potatoes; and sprinkle the red chilli; coriander powder and salt. Add water and simmer till all water is absorbed and potatoes are fully cooked. Mix the dry ginger; gram masala powder and sugar into the yoghurt; stir this into the potatoes. Cover and cook on very low heat till the oil comes to surface.