Dhal Soup

Methods/steps

Clean and wash the dhal and soak for a few hours. Clean vegetables and chop into fine bits. Put ghee in a saucepan and fry the drained dhal and vegetables without browning. Add water and seasoning and bring slowly to boiling point. Simmer until vegetables are cooked; then remove vegetables; rub through a sieve and return to the soup. Let it boil for some time. Then mix flour with milk; pour it into the soup and le t it boil for 5 minutes. Remove from heat. Serve hot with slices of fried bread.