Dum kay Pasanday

Methods/steps

Mix cumin seeds with roasted gram; poppy seeds and whole corinader and grind to a fine powder.Then add salt; ginger garlic paste; raw and brown onion; papaya; red chilli powder; garam masala and yogurt. Mix well.marinate the beef fillets with the spice mixture and keep aside for 4-6 hours.Heat charcoal on a stove flame until red hot.Shift the marinated fillets to a pot.Put a foil paper or an onion peel in the middle and place the charcoal on the foil.Pour 1-2 tablespoons of Dalda VTF Banaspati on the charcoal and cover immediately so that the smoke does not escape After 15-20 minutes; remove the charcoal and cook the fillets on medium heat for 5-7 minutes.Then lower the flame and cook till the water in the fillets dries. Add the remaining Dada VTF Banaspati and stir well until banaspati separates Dish out and garnish. Serve hot with parathas.