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Cuisine Indian (India) East Indian Cheese Logs
East Indian Cheese Logs
Ingredients
Cream Cheese 2 packages
Cottage Cheese 1 cup
Curry Powder 1 tsp
Green Onions 1 cup
Unsalted Peanut 1 cup
Golden Raisins 1 cup
Flaked Coconut 1/2 cup
Mango Chutney 3/4 cup
Coconut Toasted 1/4 cup
Mangoes Slices(optional)
Methods/steps
Combine first 3 ingredients in a large mixing bowl beat at medium speed of an electric mixer until smooth. Add green onions and next 3 ingredients beat at low speed until mixed well. Stir in chutney. Cover and chill slightly. Divide cheese mixture in half; shape each portion into a 12-inch log. Wrap in wax paper; and chill 6 hours or until firm. Place cheese logs on a serving tray; if desired; garnish with toasted coconut and mango slices. Serve with toasted pita bread triangles; crackers; or apple slices.