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Main Ingredient Eggs Egg and Bean Curry
Egg and Bean Curry
Ingredients
Eggs 6
French beans 1 lb
Cumin seeds 1 dessert spoon
Turmeric powder 1
Ginger 1 inch piece
Onion 1
Cloves garlic 6
Ghee or oil 1 1/2 tbsp
Chilli powder 1 tbsp
Coriander seeds 1 dessertspoon
Salt to taste
Methods/steps
Grind the garlic and ginger to a paste. Hard-boil the eggs; shell and fry in hot ghee to a golden brown; then halve them and keep on one side. String the beans and cut into 1-inch pieces. Boil in salted water for 10 minutes; drain and keep aside. Chop the onion fine and fry in heated ghee. Add the spices; garlic ginger paste and salt to taste. Stir constantly till spices are well cooked and the ghee floats to the top. Add ? pint water and simmer gently to form a thickish gravy; adding extra water if more gravy is desired. Lastly; add halved eggs and beans and simmer for another 15 minutes.