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Course/Dish Appetizer Green Chutney
Green Chutney
Ingredients
Coriander; fresh 1 cup
Onion; sliced 1 large
Green chillies 2-3
Garlic; chopped 3 cloves
Ginger; chopped 1/2 inch pieces
Tamarind juice 1/2 cup
Water 2 tbsp
Salt to taste
Methods/steps
Combine all ingredients with 2 tbsp of water and grind; to make a thick chutney. Serve with appetizers and as an accompaniment to chicken and rice dishes.