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Main Ingredient Cheese Homemade Pizza Dough
Homemade Pizza Dough
Ingredients
1 1/2 cups warm water (110F)
3 teaspoons yeast
3 tablespoons Olive oil
1 teaspoon salt
3 cups All-purpose flour
Olive oil/cooking spray
Toppings and sauce of choice. (I used a roasted garlic pasta sauce from Sonoma Gourmet and for the toppings I used mushrooms; green onions; turkey pepperoni and Italian blend cheese)
Methods/steps
Combine water and yeast in a large bowl and set aside for a couple of mins. Add the next 2 ingredients in and mix well. Now add the flour a little at a time; incorporating it well into the yeast mixture each time. Once you have used all the flour; turn out onto a floured surface and knead until the dough is smooth. Pour a little olive oil on the entire dough; put the dough back into the bowl and cover and keep in a warm place until the dough is doubled in size. (It took about an hour for me) When the dough has risen; punch down; spread on pizza tray; put on the sauce & toppings of choice and bake in a 350F preheated oven for about 30 mins.