Indian-Spiced Chicken with Tomato Chutney

Methods/steps

To prepare chutney; heat 1 1/2 teaspoons oil in a small saucepan over medium heat. Add shallots and serrano; cook 2 minutes; stirring frequently. Add ginger and garlic; cook 30 seconds; stirring frequently. Add tomato; vinegar; sugar; mustard seeds; and 1/2 teaspoon salt; bring to a boil. Cover; reduce heat; and simmer 10 minutes. Uncover and simmer 5 minutes or until mixture is thick. Set aside; and keep warm. Prepare grill. To prepare chicken; heat 2 teaspoons oil in a small saucepan over medium heat. Add coriander; curry; cumin; and black pepper; cook 1 minute; stirring frequently. Brush mixture evenly on both sides of chicken; sprinkle evenly with 1/2 teaspoon salt. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done. Serve chutney over chicken.