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Main Ingredient Butter Lasagna (Lazania)
Lasagna (Lazania)
Ingredients
At a glance
Main Ingredient
Cooking Method
Course/Dish
Serves
4
Lasagna pasta strips 8-10
Minced beef 1/2 kg
Salt 1/2 tsp
Onion; sliced and sauted 1
Mushrooms; sliced and sauted 8
Tomato sauce or puree 50 ml
Mozzarella cheese; grated 100 g
Rich beef stock 225 ml
Butter 1 tbsp
Flour 1 tbsp
Milk 250 ml
Parmesan cheese 50 g
Methods/steps
Boil pasta according to package instructions. Line a 10 inch ? 9 inch ovenproof dish with a layer of pasta. Combine together mushrooms; mince meat; tomato sauce or puree; mozzarella cheese and rich stock. Put half the meat mixture into the dish; cover with another layer of pasta; and the remainder of the meat mixture. Top with another layer of pasta. Melt butter in a pan; add flour; add in milk stir till smooth. Bring to a boil; stirring constantly. Pour sauce over the lasagna; sprinkle with parmesan cheese; and bake at gas mark 3/160? C for 45 minutes.