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Main Ingredient Butter Lasagne (Lazania)
Lasagne (Lazania)
Ingredients
At a glance
Main Ingredient
Cooking Method
Course/Dish
Serves
4
Lasagne pasta 8-10 strip
Beef; minced & cooked 1/2 kg
Onion; sliced & sauted 1
Mushrooms; sliced 8
Tomato sauce 50 ml
Mozzarella cheese 100 gm
Beef stock 225 ml
Butter 1 tbsp
Flour 1 tbsp
Milk 250 ml
Parmesan cheese 50 gm
Methods/steps
Boil pasta according to package insturctions. Line a 10-inch X 9-inch ovenproof dish with a layer of pasta. Combine together mushrooms; minced meat; onions; tomato sauce or puree; mozzarella cheese and rich stock. Put half the meat mixture into the dish; cover with another layer of pasta and the remainder of milk stir till smooth. Bring to a boil; stirring constantly. Pour sauce over the lasagne; sprinkle with parmesan cheese and bake at 3/160 degree C for 45 minutes. Garnish with tomato and capsicum. Use cottage cheese instead of mozzarella cheese for a lighter lasagne.