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Course/Dish Main Course Pasta Lemon Cream Chicken With Pasta
Lemon Cream Chicken With Pasta
Ingredients
Pasta bow tie 500g
Olive oil 1 tbsp
Chicken breast fillets 400g (roughly chopped)
Cornflour 1 tbsp
Chicken 1 tsp (stock powder)
Water 3/4 cup
Cream 1/2 cup
Lemon rind 1/4 tsp (grated)
Lemon juice 1/4 cup
Sugar 1/4 tsp
Soya sauce 1 tbs
Garlic 1 cloves (crushed)
Sage 1 tbs (fresh and chopped)
Parsley 2 tbs (chopped)
Methods/steps
Add pasta to large pan of boiling water. Boil uncovered; until just tender; drain. Heat oil in a wok. Add chicken in batches. Stir-fry until tender; remove. Add blended cornflour; stock and water; cream; lemon rind; lemon juice; sugar; sauce; garlic and sage. Stir until mixture boil and thickens. Add chicken; pasta and parsley. Stir until hot.