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Course/Dish Dessert marind chops
marind chops
Ingredients
Mutton chops 1 lb large
Tamarind 1 small ball
Onions 8
Mustard powder 1/2 tsp
Potato 1 large
Ghee 1 tbsp
Green chillies 6
Salt 1/2 dessertspoon or to taste
Methods/steps
Soak the tamarind in a little water for 5 minutes, then extract the juice and keep. Peel and halve the onions and potatoes.Slit the chilies. Wash the chops and put into a pan with the ghee, potato, onions, chilies, mustard and salt. Cover with boiling water and cook gently on medium heat until tender. Then add the tamarind juice and simmer for 5 minutes more. Serve with Nan roti.